Satay Hummus Recipe

Satay Hummus Recipe Made With Almond Milk Can Add Extra Charm To Your Snack Time

A traditional hummus makes a difference when twisted with peanut butter. Instead of cow milk, You can use So Good Almond Fresh Unsweetened milk in the recipe for complete vegan experience.

PREPARATION: 10 mins
COOKING TIME: Nil
DIFFICULTY: Easy
SERVES: Thirty

INGREDIENTS:

  • 2 x 425g can chickpeas, drained and rinsed
  • 1/2 cup So Good™ Almond Milk Fresh Unsweetened
  • 2 shallots, chopped
  • 1 clove garlic
  • 3 tbs Peanut Butter
  • 1 tbs lime juice
  • 1 tsp lime zest
  • 1 tsp salt

METHOD:

1. Place all ingredients into a blender and blend until smooth and creamy.
2. Serve with a selection of vegetables and crackers.

Nutrition Information Per Serve:

Energy (kJ) 135
(Cal) 32
Protein (g) 2
Fat (g) 1
Saturated Fat (g) 0.1
Carbohydrate (g) 2
Sugars (g) 0.2
Dietary Fibre (g) 1.0
Sodium (mg) 121
Potassium (mg) 42
Calcium (mg) 13
Iron (mg) 0.3

RECIPE TIPS :

  • Store in a glass jar in the refrigerator.