Recipe YELLOW CURRY NOODLE BOWLS

YELLOW CURRY NOODLE BOWLS Made With So Good Protein+ Soy Milk Original Unsweetened

This dish is great for those who love the flavour of Thai food but don’t necessarily want the bite that often can come with it! This mild curry served over noodles is like a delicious Thai soup.

INGREDIENTS:

• 1/2 cup So Good™ Protein+ Soy Milk Original Unsweetened
• 1 tbs extra virgin olive oil
• 1 clove garlic, crushed
• 2 tsp grated ginger
• 1 red capsicum, sliced
• 1/2 tsp turmeric
• 1 tbs yellow curry paste
• 2 cups reduced salt vegetable stock
• 2 cups water
• 1/2 cup reduced fat coconut milk
• 2 cups broccoli florets
• 200g vermicelli noodle

METHOD:

1. Heat oil in a large saucepan and sauté garlic, ginger and capsicum.
2. Add turmeric and yellow curry paste and sauté for 1 minute.
3. Stir through stock, water, So Good Protein+ Soy Milk Original Unsweetened and coconut milk. Bring mixture to the boil then reduce heat and simmer for 5 minutes.
4. Add broccoli and heat through.
5. Divide noodles among four individual serving bowls and pour over soup. Stand for a few minutes to cook noodles.
6. Add a squeeze of lime and serve garnished with coriander.

Nutrition Information Per Serve:

Energy (kJ) 1230
(Cal) 293
Protein (g) 7
Fat (g) 9
Saturated Fat (g) 3
Carbohydrate (g) 43
Sugars (g) 4
Dietary Fibre (g) 4.8
Sodium (mg) 563
Potassium (mg) 341
Calcium (mg) 80
Iron (mg) 2.0

RECIPE TIPS:

• Noodles can be folded through the boiling broth on the stove then divided among serving bowls.
• Any variety of vegetables can be added to this recipe.

PREPARATION: 10 mins
COOKING TIME: 10 mins
SERVES: 4